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Allergen Awareness Online Training Course:
This course will teach delegates about the different effects allergies have on the body and how allergenic ingredients should be displayed on labels. Delegates will also be taught how to provide information on pre-packed or unpackaged foods.
Areas Covered:
• Provide allergy information on pre-packed or unpackaged foods.
• Effects allergies have on the body.
• Considerations of allergies in the factory.
• How allergenic ingredients should be displayed on a label.
• Identifying allergens in examples of dishes in the restaurant.
• How food businesses should be providing consumers with allergen information about the non-prepacked food they serve.
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